Welcome! New here? Start by reading: "But Wait, What is Good Chocolate?"
It was a hands-on trip to the Ecuadorian Amazon Rainforest at our October 2019 DC chocolate society meeting. The trek took time & effort, but worth every peeled cacao husk to eat spoonfuls of the resulting rich chocolatey treat. Our Ecuadorian immersion tour…
Mushrooms in your dark chocolate? We were feeling adventurous at our August 15, 2019, DC chocolate society meeting. Our tour guide, CIA trained (Culinary Institute of America) Matt Dixon, head chocolatier & co-owner of Harper Macaw, led us through the taste bud terrain. He re-introduced…
The DC chocolate community knows how to celebrate chocolate. Within a two-hour drive of DC you’ll find over ten different bean-to-bar makers. (Reality may result in longer-than-expected drive time.) But even closer to home are a medley of local truffle, bon-bon & chocolate treat shops. …